Faire Wind and Song
A Global Community Initiative
Faire Wind and Song
A Global Community Initiative
A Global Community Initiative
A Global Community Initiative
“Parts Unknown”
"Pirate Radio"
“Top Chef Masters”
Faire Wind and Song is an expedition documentary series and global community initiative.
“Discovering & exploring our commonalities. Acknowledging & celebrating our uniqueness” is our guiding prin
“Parts Unknown”
"Pirate Radio"
“Top Chef Masters”
Faire Wind and Song is an expedition documentary series and global community initiative.
“Discovering & exploring our commonalities. Acknowledging & celebrating our uniqueness” is our guiding principle.
We invite the world to watch and participate, fostering our global community.
Come with us on this journey of global and exciting musical, culinary, and cultural encounters guided by our host, Kevin Brauch of Iron Chef America and The Thirsty Traveler.
Witness this expedition alongside our world-class musicians, and chefs, and documented by our award-winning filmmakers and audio engineers.
With the influence and contributions of our new friends, we will be continuously engaged in cooking, eating, jamming, filming, recording, and ultimately streaming those interactions to you.
We will meticulously delve into music, cuisine, history, origins, DNA, and all other facets of culture that we encounter, aiming to entertain and enlighten ourselves, and you, our audience.
Each season's 16 episodes will be previewed live, from location, as a two-hour streaming event, to be known as "GAIA FEST."
“We are all the leaves of one tree.
We are all the waves of one sea.”
-Thich Nhat Hanh
No matter where ever you live,
Most people live somewhere else.
No matter what you think,
Most people think differently.
It is our mission to explore, engage, and enlighten.
This reminds us that our differences are not divides, but invitations to learn, grow, and see the world through new eyes—pathways to greater understanding and deeper con
No matter where ever you live,
Most people live somewhere else.
No matter what you think,
Most people think differently.
It is our mission to explore, engage, and enlighten.
This reminds us that our differences are not divides, but invitations to learn, grow, and see the world through new eyes—pathways to greater understanding and deeper connection.
Consider these two notions,
Our mission is to circumnavigate our Earth retracing the migratory patterns of our humanity.
Explore our cultural nuances.
Reacquaint ourselves with all of our cousins.
Share a meal and hear their stories.
Play music and invite the rest of the world to watch and even participate.
Culture - ˈkəlCHər
“the arts and other manifestations of human intellectual achievement regarded collectively”
At its essence, our mission is rooted in global community interaction, yet it fundamentally revolves around the profound act of sharing experiences. We forge connections with the world through communal meals, music sessions, and fostering spaces where stories are exchanged, and cultural understanding deepens.
“Culture, or civilization, taken in its broad, ethnographic sense, is that complex whole which includes knowledge, belief, art, morals, law, custom, and any other capabilities and habits acquired by man as a member of society.”
By applying the lens of cultural relativism, we can understand how the interrelationship between music and food is not static but rather a dynamic process shaped by cultural adaptation, exchange, preservation, and innovation over time. This perspective helps us appreciate the complexity and fluidity of these cultural elements as they continue to evolve within diverse societies.
Continually filming-recording and streaming those interactions and exploring all aspects of music, cuisine, history, origins, DNA and all other aspects of culture.
Mining the vast Internet resources of Facebook and Youtube our research staff will locate and connect with unique and talented individuals in music, cuisine and culture (art, ph
Continually filming-recording and streaming those interactions and exploring all aspects of music, cuisine, history, origins, DNA and all other aspects of culture.
Mining the vast Internet resources of Facebook and Youtube our research staff will locate and connect with unique and talented individuals in music, cuisine and culture (art, photography, architecture included).
These chosen individuals will be given the opportunity to interact with and learn from our world class hosts and be filmed and recorded doing so.
At the end of the week all of our new friends will be invited to present their work whether it is food, music or art at the
GAIA FEST event.
The GAIA FEST events will be streamed live to Facebook and YouTube Live with the edited and finished versions being made available through top shelf Internet streamers.
So call them and
demand that they carry,
Faire Wind & Song...
right now...
DO IT TODAY!!!
The Season's routes will be based on the time of year that we begin and the ship that we choose.
Currently our Season One route will be
QUEBEC to the CARIBBEAN
Our Alternate Season One route is
AMSTERDAM to the CARIBBEAN
All currently planned routes are detailed below.
THANK YOU!!!
This is where all of the wordy and webby links will be, come back and see!
Kevin Brauch is best known for his distinguished work on Iron Chef America and The Thirsty Traveler, where his charisma, depth of knowledge, and engaging presence make him a defining voice in food and travel television. His tenure on Iron Chef America spanned 10 seasons and 232 episodes, providing him not only with unparalleled experience but also an exclusive education in the nuances of global cuisine, the philosophy of culinary masters, and the evolution of gastronomic innovation.
01/14
Season One: HALIFAX to RIO
A North–South Passage into Music, Cuisine, and Culture
We begin in Canada, with final preparations aboard our ship and a public launch in Toronto. The Faire Wind is not just a vessel — she’s our moving studio, our creative home, and the centre of the entire experience. While she undergoes final refit in Hamilton, we explore Southern Ontario by land — from the rehearsal halls and recording studios of Toronto to the lakeside towns and fields around Kingston. Musicians, chefs, farmers, and artists join us for the first collaborations. There’s no spectacle — just a signal sent out: we’re underway.
Our route traces the St. Lawrence River. Each stop — Montreal, Trois-Rivières, Québec City, Saguenay, and beyond — is a moment of cultural exchange. We film with musicians carrying forward Québécois, Acadian, and Indigenous traditions. We taste food shaped by language, land, and migration. In Sept-Îles, Lac Manicouagan, and Labrador City, we engage with the deeper geology and ecology of the north. These are not detours — they are part of the story of where we live.
At L’Anse aux Meadows, we touch a much older history — the Norse arrival to this continent — before turning south through St. John’s and the islands of the Gulf of St. Lawrence. Each harbour along the Atlantic edge brings its own character: the weathered fishing communities of the Îles de la Madeleine, the cultural intersections of Cape Breton, the working waterfront of Halifax.
EPISODE ONE – HALIFAX, CANADA
This is where we raise the sails and begin our southward run.
We follow the Atlantic seaboard — from the concert halls of Boston to the boroughs of New York City, then on to Savannah, Gainesville, and into Miami. These aren’t just cities — they’re zones of confluence.
EPISODE TWO – MIAMI, USA
Here, we document how jazz, funk, classical, soul, and experimental music move through these places like tides. Alongside it, the food tells the same story — blending migration, memory, and invention.
Crossing into the Caribbean, we stop in The Bahamas, Haiti, and Jamaica. Some of these encounters are joyous, some solemn.
EPISODE THREE - JAMAICA
We connect with musicians whose sounds carry resistance and resilience, grounded in place and purpose.
Cuba reveals itself in layers — not just in Havana, but in smaller communities like Las Tumbas and Playa Las Coloradas.
EPISODE FOUR – HAVANA, CUBA
We engage with artists and cooks whose craft is rooted in adaptation, memory, and collective effort.
After circling through Key West and the Gulf Coast — Pensacola, Mobile, Biloxi, Baton Rouge — we land in New Orleans.
EPISODE FIVE – NEW ORLEANS, USA
In New Orleans, the lines between music, language, and food disappear entirely. Brass bands on the street, gumbo in the kitchen, creole in the air — it’s all one rhythm.
We continue along the Gulf Coast through Texas and Mexico, filming at the Chicxulub Crater and in towns where pre-Columbian, Spanish, and modern influences overlap.
EPISODE SIX – TAMPICO, MEXICO
This is where the geological and the cultural fuse — from ancient craters to street food kitchens.
Central America opens up. In Belize, Guatemala, and Honduras, we connect with musicians and food workers adapting to climate shifts and border politics. Nicaragua, Colombia, and Panama reveal the threads of past empires and modern challenges.
EPISODE SEVEN – CARTAGENA, COLUMBIA
Here, Afro-Caribbean, Indigenous, and European traditions move together through language, percussion, and plate.
After circling through Curaçao, Aruba, and the Dominican Republic, we turn north briefly.
EPISODE EIGHT – PUERTO RICO
In San Juan, we reflect on layered identities — colonial, diasporic, futuristic — each one sounding through the island’s art and culture.
The Lesser Antilles — Anguilla, Montserrat, Dominica, Martinique, St. Lucia, Grenada — lead us toward Trinidad.
EPISODE NINE – TRINIDAD & TOBAGO
From steelpan orchestras to cutting-edge cuisine, we encounter a place equally rooted and restless.
Then we enter South America through Guyana, Suriname, and French Guiana.
EPISODE TEN – THE GUYANAS
This episode is built from layered gas gigs — capturing the stories of borderlands, riverlands, and rainforests.
Then the Amazon opens. At Macapá, we cross the equator and begin a 1000-mile journey upriver to Manaus.
EPISODE ELEVEN – MANAUS, BRASIL
We document local sounds, environmental conversations, and bring aboard guest artists — including a painter reconnecting with the land of his mother's birth.
At Iquitos, Peru, we reach the furthest inland point of the voyage.
EPISODE TWELVE – IQUITOS, PERU
Here, we pause. This is the moment between river and return — filmed through music, silence, and ceremony.
We drift back downriver through communities like Coari, Parantins, and Fordlandia — each one shaped by aspiration, survival, and invention.
EPISODE THIRTEEN – SANTAREM, BRASIL
We film in places where rubber barons once stood and where children now rehearse samba.
From Santarém to Belém, we travel through delta towns and tidal settlements.
EPISODE FOURTEEN – BELEM, BRASIL
This is the great outbreath of the Amazon — where it merges with the sea.
From Belém southward, the Atlantic coast of Brazil rises and falls. Dunes at Lençóis Maranhenses, city blocks in Fortaleza, and wave-cut capes carry us onward.
EPISODE FIFTEEN - FORTALEZA, BRASIL
The movement here is musical and geographical — a rhythm stretched over thousands of miles.
We close the season in Rio de Janeiro — a city of contradictions, celebrations, and rooted artistry.
EPISODE SIXTEEN – RIO DE JANIERO
We arrive not with fanfare, but with a body of work — filmed, recorded, shared — from Toronto to Rio. One journey. Many worlds.
RIO to CABO
Season 2 kicks off with an exhilarating voyage south from the vibrant city of Rio de Janeiro, Brazil. Our first stop is Montevideo, Uruguay, where we delve into the city's rich history and cultural heritage. Here, we indulge in Uruguayan cuisine, known for its delicious asado (barbecue) and mate tea, while exploring the charming streets lined with colonial architecture.
Continuing our journey, we sail up the Parana River to Paraguay, where we immerse ourselves in the country's diverse cultural tapestry and savor traditional Paraguayan dishes like sopa paraguaya and chipa. The river journey provides a unique perspective on the region's history and natural beauty.
Next, we head back down to Buenos Aires, Argentina, a city steeped in tango music and dance. We explore its iconic neighborhoods, from the historic streets of San Telmo to the colorful buildings of La Boca, while indulging in Argentine culinary delights such as empanadas and tender steaks.
The Falkland Islands await us with their rugged landscapes and abundant wildlife. Here, we enjoy the island's unique British-influenced cuisine, featuring fresh seafood and hearty pub fare.
Our voyage then takes us to the icy wilderness of Antarctica, where we visit various scientific research stations and marvel at the pristine beauty of the frozen continent. The stark landscapes and unique wildlife encounters leave a lasting impression on our journey.
Heading north again, we explore the wild beauty of Patagonia in Ushuaia, Argentina, and Punta Arenas, Chile. Surrounded by breathtaking mountains and glaciers, we savor Patagonian cuisine, including lamb and seafood delicacies.
Continuing along the west coast of South America, we visit Robinson Crusoe Island, a remote paradise with a rich maritime history and stunning natural beauty. The island's isolation has preserved its unique flora and fauna, providing a tranquil retreat for our journey.
We then journey to Lake Titicaca, a sacred lake straddling the border between Peru and Bolivia. Here, we explore the ancient cultures that have thrived along its shores for centuries and enjoy local dishes like quinoa soup and freshwater fish.
In Lima, Peru, we immerse ourselves in the vibrant culinary scene, sampling ceviche and other Peruvian delights while exploring the city's colonial architecture and lively arts scene. Guyaquil, Ecuador, enchants us with its rich history and vibrant culture, while the Galapagos Islands offer a unique opportunity to explore pristine natural landscapes and encounter diverse wildlife.
A loop through the engineering marvel of the Panama Canal, we enter Central America, where we explore Costa Rica's lush rainforests, Nicaragua's colonial cities, and Honduras' ancient Mayan ruins. El Salvador, Guatemala, and Mexico beckon with their rich cultural heritage and mouthwatering cuisine, from pupusas to mole.
Our journey culminates in Cabo San Lucas, Mexico, where we celebrate the end of our adventure with its lively atmosphere, beautiful beaches, and delicious Mexican cuisine. The vibrant colors, flavors, and rhythms of Mexico provide the perfect finale to our unforgettable season at sea.
AND CABO WABO!!!
VENTURA to BANKOK
In Season 3, our journey takes us on a northward trajectory, starting from our headquarters in Ventura, California. We explore the vibrant culinary scene of San Francisco, known for its innovative cuisine and iconic landmarks like the Golden Gate Bridge. Next, we visit Seattle, where we indulge in fresh seafood at Pike Place Market and immerse ourselves in the city's rich musical history, from grunge to jazz.
Continuing our voyage, we explore the cultural treasures of Victoria and Vancouver, Canada, where we sample diverse cuisines influenced by the city's multicultural population. From Chinatown to Gastown, we uncover the artistic and historical gems that make these cities truly unique.
Sailing through the picturesque Inside Passage, we reach Haida Gwaii, an archipelago steeped in indigenous culture and natural beauty. Here, we learn about the rich artistic traditions of the Haida people and savor local delicacies like smoked salmon and wild berries.
Our journey then takes us to Prince Rupert, a charming coastal town with a thriving fishing industry and a rich First Nations heritage. From here, we embark on an epic adventure up the west coast of North America, tracing the rugged coastline and discovering hidden gems along the way.
Skipping along the Aleutian Islands, we arrive in Kamchatka, Russia, where we immerse ourselves in the region's unique culinary traditions, influenced by its remote location and indigenous cultures. Continuing our journey, we explore the Kuril Islands, Hokkaido, and Sakhalin, sampling Japanese and Russian cuisine infused with local flavors.
In South Korea, we delve into the country's rich culinary heritage, from fiery kimchi to savory bibimbap, while exploring its vibrant art and music scene. Beijing, China, captivates us with its ancient history and iconic landmarks like the Great Wall and the Forbidden City, while Shandong province offers a taste of traditional Chinese cuisine, known for its bold flavors and fresh ingredients.
Sailing south, we reach Okinawa, Japan, where we indulge in the island's unique blend of Japanese and Ryukyuan cuisine, accompanied by traditional music and dance performances. The Philippines beckons with its stunning beaches and diverse culinary traditions, while Vietnam and Cambodia offer a glimpse into their rich cultural heritage and complex history.
Finally, our journey culminates in Bangkok, Thailand, a vibrant metropolis known for its bustling street markets, ornate temples, and tantalizing street food. Here, we savor the flavors of Thai cuisine, from spicy curries to aromatic noodle dishes, while immersing ourselves in the city's vibrant arts and music scene.
WHAT A LIST!!!!
So many varied cultures...
OCEANIA!!!
SINGAPORE to PERTH.
Welcome to Oceania, where the vast expanse of the ocean dictates the scenery, punctuated by countless islands. Our journey commences from the bustling port of Singapore, initiating a voyage southeastward through the labyrinthine archipelago of Indonesia, boasting an astonishing 17,504 islands, a testament to its diversity and allure. As we navigate this maritime tapestry, we are confronted with the challenge of selecting our ports of call amidst such abundance.
Our itinerary unfolds with explorations of Papua New Guinea and The Solomon Islands, each offering a kaleidoscope of cultural, historical, and culinary experiences. We then venture across the Coral Sea, making landfall at Vanuatu, New Caledonia, and as many islands as feasible in Micronesia. This odyssey promises encounters with indigenous traditions, pristine beaches, and vibrant marine life, inviting us to immerse ourselves fully in the richness of Pacific island culture.
Our course veers through Pulao, Tuvalu, Tonga, Samoa, and Fiji, each destination offering its own distinct flavor of island life, from the rhythmic beats of traditional music to the exhilarating surf experiences that await. Upon reaching the northernmost tip of New Zealand, we chart a southward trajectory, traversing the length of the country to Invercargill before continuing to Moto Maha. Our journey takes a northwestward turn, embarking on a formidable 1,000-mile passage across the Tasman Sea to Tasmania, then onward to the vast continent of Australia.
Throughout our travels, we pay homage to iconic cities such as Melbourne and Adelaide, where the fusion of cultures is reflected in the eclectic culinary scene and vibrant arts community. A brief excursion to Ayers Rock offers a glimpse into Australia's rich indigenous heritage before rounding the rugged coastline of the Australian bight to reach Perth, a city renowned for its isolation and untamed beauty.
This season's voyage promises to be our most ambitious yet, spanning vast distances across the boundless expanse of the ocean, while offering an unparalleled opportunity to explore the diverse cultures, histories, and landscapes that define Oceania.
DARWIN to KARACHI
Season 5 embarks on an exciting journey that starts in Perth, Australia, heading north to Darwin. Here, the blend of traditional Aboriginal music and modern Australian rock is matched by the fusion of Indigenous and contemporary cuisine. From Darwin, we sail north to East Timor, where traditional Timorese tunes mix with modern sounds, and the food showcases rich flavors like batar da’an and grilled fish.
Next, we venture northwest to the Lesser Sunda Islands and Bali, where gamelan music and modern Indonesian pop coexist, and the culinary scene offers traditional dishes like nasi goreng and satay. A 600-mile journey brings us to Christmas Island, a remote outpost with its own unique cultural and culinary traditions, sparking curiosity about its connection to St. Nick.
Island hopping continues, including the Mentawai Islands Regency, known for its traditional shamanic music and modern influences, and culinary staples like sago and fish. We then sail to Banda Aceh, where traditional Acehnese music and contemporary sounds mix, with a cuisine featuring hearty curries and rice dishes. The journey proceeds to the Andaman and Nicobar Islands, where indigenous music and seafood-rich cuisine are highlights.
Our adventure leads us to mainland Myanmar, stopping at Chaung Thar and Sittwe, where the traditional music of the Rakhine people meets modern Burmese tunes, and the cuisine includes mohinga and fresh seafood. Further north, we reach Dhaka, Bangladesh, where the vibrant blend of Baul music and contemporary styles thrives, and the food scene offers biryani and fish dishes. Here, we attempt to navigate the Brahmaputra River as far as Guwahati, experiencing the rich cultural tapestry along the way.
Following Bangladesh, we explore the great Indian subcontinent, visiting coastal cities and comparing traditional and modern music, from Kolkata’s classical ragas and modern Bollywood beats to Visakhapatnam’s coastal rhythms and Chennai’s Carnatic music scene. Each city offers unique culinary delights, from Kolkata’s sweets to Chennai’s spicy Chettinad dishes.
From Chennai, we sail east to Sri Lanka, visiting Sir Arthur C. Clarke's home and enjoying the island's rich musical heritage, from traditional folk to modern Baila, and a cuisine featuring fragrant curries and seafood. Heading back northwest to the west coast of India, we explore Mangaluru’s vibrant music scene and coastal cuisine, Goa’s fusion of Portuguese and Indian influences in both music and food, Mumbai’s Bollywood glamour and street food culture, and Surat’s rich history and culinary delights.
Our season finale takes place in Karachi, Pakistan, where the traditional sounds of Qawwali and contemporary music blend, and the culinary scene is a feast of biryanis, kebabs, and seafood. This season's journey offers a rich tapestry of traditional and modern music, diverse cuisines, and deep cultural and historical insights across Southeast Asia and the Indian subcontinent.
KARACHI to ALGIERS!
The Persian Gulf, The Seychelles, Madagascar and AFRICA!!!!
Season 6 begins in the bustling seaside metropolis of Karachi, Pakistan, where the rich tapestry of traditional Qawwali and contemporary pop music set the stage, complemented by the diverse culinary delights of biryanis, kebabs, and seafood. From Karachi, we sail northwest to Bandar Abbas, Kish Island, and Asayuleh in Iran, regions where Persian classical music harmonizes with modern rock, and the cuisine features fragrant saffron dishes and flavorful kebabs.
Our journey continues to Kuwait City, where the soulful strains of traditional sawt music blend with contemporary genres, and the culinary scene offers rich lamb dishes and seafood specialties. In Bahrain, the blend of ancient pearl diving culture with modern music festivals is reflected in a cuisine that includes spicy machboos and sweet halwa.
Next, we venture to Doha, Qatar, where traditional Bedouin music meets global pop influences, and the food ranges from classic harees to international gourmet dishes. Abu Dhabi presents a fusion of traditional Arabic music with Western influences, accompanied by a cuisine offering everything from shawarma to luxurious dining experiences. Muscat, Oman, showcases the traditional sounds of the oud alongside modern tunes, with a culinary scene featuring shuwa and majboos.
From Ras Madrakar, Oman, we embark on a 1,500-mile sail due south to the Seychelles, transitioning from desert landscapes to the open ocean. Arriving at La Digue in the Seychelles, we explore the islands' unique blend of African, European, and Asian cultural influences, traditional sega music, and Creole cuisine featuring fish curry and coconut-based dishes. We visit another seven of their widely distributed islands, including Silhouette, Anse Royale, Poivre, Coetivy, Plain Corail, Trou d'Eau Douce, and Réunion, each offering its own unique blend of music and culinary delights.
We then head 500 miles due west to Toamasina on Madagascar, immersing ourselves in the sounds of Malagasy folk music and the flavors of Malagasy cuisine, characterized by rice, zebu, and seafood. After a short stay, we head north to Masoala National Park, experiencing the rich biodiversity and traditional music of the region before sailing around the northernmost part of the island to visit Hell-ville, where colonial history blends with vibrant local culture.
Leaving Madagascar, we sail a short hop of 200 miles west to Mayotte, another French overseas department where traditional Comorian music and modern French influences create a unique cultural mix, accompanied by a cuisine combining tropical fruits, fresh seafood, and French pastries. Sailing westward, we visit the Comoro Islands, where taarab music and Swahili cuisine, featuring dishes like pilau and grilled fish, dominate the cultural scene.
We then head 500 miles northwest to Mombasa, Kenya, on the African continent, where the rich history of Swahili culture is evident in its taarab music and delicious cuisine, including biryanis, samosas, and fresh coconut water. Sailing south from Mombasa, we land on Memba Island, before heading to mystical Zanzibar and Dar es Salaam, where traditional taarab meets modern bongo flava, and the cuisine is a delightful mix of spices and seafood.
Continuing south, we arrive at Porto Amelia in Mozambique, then travel to Beira and Maputo, Mozambique, each location offering a unique blend of traditional marrabenta music and modern sounds, with culinary highlights such as peri-peri prawns and cassava-based dishes. Our next stop is Durban, South Africa, the southernmost city on the Indian Ocean side, where Zulu music traditions blend with contemporary South African rhythms, and the cuisine features curries, bunny chow, and fresh seafood.
From Durban, we navigate the challenging convergence zone where the Indian Ocean meets the South Atlantic Ocean, arriving at Cape Town for a well-earned respite. Cape Town offers a vibrant mix of traditional African music, jazz, and modern beats, with a cuisine that includes Cape Malay dishes and world-renowned wines.
Our journey then takes us up the West Coast of Africa, visiting Namibia, where traditional Nama music meets contemporary African rock, and the cuisine features game meats and hearty stews. In Angola, we experience the rhythms of semba and kizomba, and the culinary delights of calulu and funge. Our destination is São Tomé and Príncipe, famous for the historic 1919 solar eclipse expedition by Sir Arthur Eddington. The islands offer a unique blend of African and Portuguese influences in both music and cuisine.
From São Tomé and Príncipe, we embark on a 2,500-mile journey to Cabo Verde, reconnecting with friends from Season One and experiencing the soulful sounds of morna and the vibrant culinary scene featuring cachupa and fresh seafood. After another 1,000 miles north, we reach the Canary Islands, where traditional folk music coexists with modern Spanish pop, and the cuisine includes papas arrugadas and fresh fish dishes.
A short 300 miles brings us to the Madeira Islands before returning to the African continent at Casablanca, Morocco, for another Season One reunion show. Casablanca offers a rich blend of traditional Andalusian music and contemporary Moroccan sounds, with a cuisine featuring tagines and couscous.
On the final leg, we head north to Tangier, Morocco, and through the Pillars of Hercules into the Mediterranean Sea. Our first stop is Nador, Morocco, followed by Oran, Algeria, where rai music and traditional Algerian sounds blend, and the cuisine includes delicious dishes like merguez and couscous. Our season finale takes place in Algiers, Algeria, where the cultural scene is alive with a mix of traditional chaabi music and modern influences, and the culinary delights include brik and lamb dishes.
ALGIERS to AMSTERDAM
The Mediterranean, the Black Sea, The Volga (depending on politics), Scandinavia, the Baltic States, AROUND OUR EARTH and BACK to AMSTERDAM!!!!!!!
Season 7a begins in the enchanting city of Algiers, North Africa, where we delve into its rich historical and cultural tapestry, savoring traditional Algerian cuisine and experiencing its vibrant musical heritage. Sailing north across the Mediterranean, we arrive at the picturesque island of Mallorca, renowned for its culinary delights and artistic ambiance. Our journey continues to Barcelona, a city celebrated for its eclectic mix of modernist architecture, dynamic arts scene, and delectable Catalan cuisine.
Next, we venture to Marseille, the melting pot of Europe, where diverse culinary influences and a rich cultural heritage create an unparalleled experience. From the vibrant streets of Marseille, we head to Corsica, where traditional Corsican cuisine and the island's unique cultural identity captivate our senses.
Our voyage then takes us to Rome, a city where ancient history and contemporary artistry intertwine, offering a feast for both the eyes and the palate. We explore Sicily, known for its diverse culinary traditions and rich historical landmarks, before sailing south across the Mediterranean to Tunis, where North African flavors and cultural legacies abound.
Heading east, we visit Tripoli and Benghazi in Libya, uncovering the region's historical significance and culinary treasures. Crossing into Egypt, we immerse ourselves in the ancient wonders of Cairo, a city that harmoniously blends historical grandeur with modern vibrancy.
Traveling along the coast, we reach Israel and Lebanon, where we experience a fusion of traditional and contemporary music, cuisine, and culture. Continuing westward, we explore the captivating islands of Cyprus and Crete before arriving in Athens, Greece, a city where ancient history and modern artistry converge.
Venturing northward, we explore Istanbul, a city that bridges Europe and Asia, rich in cultural and culinary diversity. We then sail up the Bosporus Strait into the Black Sea, stopping in Bulgaria and Romania to discover their unique cultural and musical traditions.
Arriving in the spectacular port city of Odessa, Ukraine, we marvel at its architectural beauty and vibrant arts scene. Depending on future geopolitical dynamics, our journey may continue eastward across the Black Sea to Rostov-On-Don. Here, we navigate the Don River and Volga Locks to access the majestic Volga River, visiting Kamyshin, Dobrinka (our director's paternal grandparents' village), Saratov, Samara, Kazan, Novgorod, Cherepovets, and Belozersk. Each stop offers a deep dive into Russia's diverse cultural tapestry.
Exiting the Volga River at St. Petersburg, we embark on a whirlwind tour of Scandinavia, visiting Helsinki, Stockholm, Visby, and Copenhagen. We reconnect with friends from Season One in the Baltic states before our grand arrival in Amsterdam, eight years after our departure. This poignant homecoming celebrates a global odyssey rich in culinary delights, historical exploration, cultural immersion, and artistic discovery.
ALGIERS to AMSTERDAM
Should the terrible and unprovoked war by Russia not have been settled by this time then we would embark on a different route for this season. Starting from Algieria and looping around the Mediterranean stopping in Tunisia, Malta, Libya, Egypt, Israel, Cyprus, Turkey and north through the Bosforus straight to Bulgaria and Romania and especially through the Western Black Sea to visit with and celebrate our friends and the heros in Ukraine. Returnung south to Greece, Albania, Montenegro, Bosnia-Herzegovina, Croatia, Slovenia, Italy, Sicily, Sardinia, Corsica, the South of France, the northern countries around the Iberian Peninsula, France, England and on to Amsterdam.
AMSTERDAM to HILO
The voyage home via the Northwest Passage.
This is perhaps the most challenging route. Beginning by circumnavigating the British Isles, visiting England, Wales, Ireland, Scotland, The Hebrides, The Faroe Islands, Iceland, Greenland and on to Northern Canada. We will visit the northern Inuit peoples that stretch all across that land. From Iqaluit to Churchill, to Resolute, to Tuktoyuktuk sailing the Northwest passage from the Atlantic Ocean to the Bering Sea and the Pacific Ocean.
Sailing the top of our planet. Almost always daylight in the summer and delivering spectacular imagery.
It will be an enormous challenge but the benefits will be immense.
Heading back south visiting Little Diomedes Island, then Nome, Alaska and a number of islands in the Bering sea and on to Dutch Harbour, home of the crab fleet!. Finally East to Anchorage, south to Juneau and back to Canada at Haida Gwai, then Prince Rupert, Kitimat, Port Hardy, Nanaimo, and home to Vancouver!
Our ship "The Faire Wind" will revisit her home in British Columbia, Canada and then off for a well deserved vacation in Hilo, Hawaii.
Perhaps there will be another season?
Routes of the Polynesians???
Who knows, we will let you know the second that we do.
TBD
Come and be a part of it!.
TBD
TBD
Filming Local Talent
TBD
Dockside - TBD
2 Hours Live Streamed to FaceBook and YouTube
Dockside - TBD
Faire Wind and Song is about
“ALL of US”.
Who we are, what we do and
how we got where we are.
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